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Whole Wheat Apple Crisp



1/4 cup uncooked quick-cooking oats

1/4 cup whole wheat flour

1/4 cup firmly packed brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

1/4 cup cold Land O Lakes® Light Butter with Canola Oil


1/3 cup firmly packed brown sugar

1/4 cup chopped dried apricots

1 tablespoon whole wheat flour

1 teaspoon freshly grated orange zest

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

4 to 5 (6 cups) apples, peeled, cored, cut into chunks


Land O Lakes® Heavy Whipping Cream, if desired

Ground cinnamon, if desired

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 8-inch square or 2-quart glass baking dish with nonstick cooking spray; set aside.

  2. STEP 2

    Combine all topping ingredients except Light Butter with Canola Oil in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

  3. STEP 3

    Place all filling ingredients except apples in another bowl; mix well. Add apples; toss to coat evenly. Spoon apple mixture into baking dish; sprinkle evenly with topping. Bake 40-50 minutes or until apples are tender and topping is lightly browned.

  4. STEP 4

    Serve warm or at room temperature. Top with whipped cream, if desired. Sprinkle with cinnamon, if desired.

Nutrition (1 serving)

230 Calories
4.5 Fat (g)
10 Cholesterol (mg)
170 Sodium (mg)
50 Carbohydrates (g)
4 Dietary Fiber
2 Protein (g)
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