Ingredients
2 cups water
6 medium (2 cups) small new red potatoes, cubed 1 inch
1 medium (1 cup) carrot, sliced 1/4 inch
1 pound brussels sprouts, trimmed
1 Land O Lakes® Butter, melted
3 cup4 teaspoons country-style Dijon mustard
4 teaspoons vinegar
1
2 teaspoon salt1
4 teaspoon pepper2 to 3 drops hot pepper sauce