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Winter Vegetables with Mustard Sauce
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2 cups water

6 medium (2 cups) small new red potatoes, cubed 1 inch

1 medium (1 cup) carrot, sliced 1/4 inch

1 pound brussels sprouts,   trimmed

1/3 cup Land O Lakes® Butter, melted

4 teaspoons country-style Dijon mustard

4 teaspoons vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

2 to 3 drops hot pepper sauce

 *Substitute 2 (10-ounce) packages frozen Brussels sprouts.

How to make

  1. STEP 1

    Combine water, potatoes and carrot in 3-quart saucepan; cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cover; cook 8 minutes.

  2. STEP 2

    Add Brussels sprouts. Continue cooking, stirring occasionally, 10-12 minutes or until vegetables are crisply tender. Drain.

  3. STEP 3

    Stir together all remaining ingredients in bowl; pour over vegetables. Toss to coat.

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