Skip Navigation
Close
Search recipes, ingredients, articles, products...
Winter Warm-Up Beef Simmer
 
Winter Warm-Up Beef Simmer

Winter Warm-Up Beef Simmer

Winter dinner recipe that's perfect in the slow cooker and table-ready at supper time.

Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
08 hrs 30 min
Total Time
8
servings

Ingredients

6 slices bacon, cut into 1/2-inch pieces

1 medium (1 cup) onion, chopped

3 pounds beef chuck roast, trimmed, cut into 2 1/2-inch pieces

1/2 cup chopped fresh parsley

1/2 cup apple juice

1/2 cup beef broth

1 can (6-ounce) tomato paste

2 bay leaves

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried thyme leaves

4 medium red potatoes, halved

3 medium carrots, cut into 1-inch pieces

2 medium onions, halved

1 (8-ounce) package fresh mushrooms, halved

How to make

  1. STEP 1

    Place bacon, chopped onions and beef roast pieces in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until bacon and beef are browned. Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme.

  2. STEP 2

    Place potatoes, carrots, onions and mushrooms in 4- to 5-quart slow cooker; add meat mixture. Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-5 hours or until meat is fork tender. Remove bay leaves; stir mixture before serving.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Sweet & Salty Peanut Chews
Sweet & Salty Peanut Chews
Linguine with Vegetables & Tuna
Linguine with Vegetables & Tuna
Peanut Butter Toffee Bars
Peanut Butter Toffee Bars