Winter Warm-Up Beef Simmer

Name: Winter Warm-Up Beef Simmer
Prep time: 20 min
Total time: 8 h 30 min
Yield: 8 servings
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1 medium (1 cup) onion, chopped; 3 pounds beef chuck roast, trimmed, cut into 2 1/2-inch pieces; 1/2 cup chopped fresh parsley; 1/2 cup apple juice; 1/2 cup beef broth; 1 can (6-ounce) tomato paste; 2 bay leaves; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme leaves; 4 medium red potatoes, halved; 3 medium carrots, cut into 1-inch pieces; 2 medium onions, halved; 1 (8-ounce) package fresh mushrooms, halved

Winter dinner recipe that's perfect in the slow cooker and table-ready at supper time.

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20 min

Prep Time

08 hrs 30 min

Total Time

servings

Ingredients

6 slices bacon, cut into 1/2-inch pieces

1 medium (1 cup) onion, chopped

3 pounds beef chuck roast, trimmed, cut into 2 1/2-inch pieces

¹/₂ cup chopped fresh parsley

¹/₂ cup apple juice

¹/₂ cup beef broth

1 can (6-ounce) tomato paste

2 bay leaves

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

¹/₂ teaspoon dried thyme leaves

4 medium red potatoes, halved

3 medium carrots, cut into 1-inch pieces

2 medium onions, halved

1 (8-ounce) package fresh mushrooms, halved

How to make

STEP 1

Place bacon, chopped onions and beef roast pieces in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until bacon and beef are browned. Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme.
STEP 2

Place potatoes, carrots, onions and mushrooms in 4- to 5-quart slow cooker; add meat mixture. Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-5 hours or until meat is fork tender. Remove bay leaves; stir mixture before serving.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

280 Calories

9 Fat (g)

80 Cholesterol (mg)

520 Sodium (mg)

20 Carbohydrates (g)

4 Dietary Fiber

30 Protein (g)

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