Ingredients
Ribs
1
2 cup firmly packed brown sugar1
4 cup country-style Dijon mustard2 (12-ounce) cans beer or non-alchoholic beer
1 teaspoon hot pepper sauce
3 pounds country-style bone-in pork ribs
Barbecue Sauce
1 cup ketchup
1
2 cup Worcestershire sauce1
4 cup firmly packed brown sugar1
4 cup chopped onion1
4 cup lemon juice1 tablespoon Land O Lakes® Butter, melted
1
2 teaspoon coarse ground pepper1
4 teaspoon salt1
4 teaspoon ground red pepper (cayenne)