Western Barbecued Rib Sampler

Name: Western Barbecued Rib Sampler
Prep time: 30 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: Ribs; 1/2 cup firmly packed brown sugar; 1/4 cup country-style Dijon mustard; 2 (12-ounce) cans beer or non-alchoholic beer *; 1 teaspoon hot pepper sauce; 3 pounds country-style bone-in pork ribs; Barbecue Sauce; 1 cup ketchup; 1/2 cup Worcestershire sauce; 1/4 cup firmly packed brown sugar; 1/4 cup chopped onion; 1/4 cup lemon juice; 1 tablespoon Land O Lakes® Butter melted; 1/2 teaspoon coarse ground pepper; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne)

Ribs are marinated and then coated with a hot and spicy barbecue sauce in this favorite grilling recipe.

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30 min

Prep Time

1 hr 50 min

Total Time

servings

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Ingredients

Ribs

¹/₂ cup firmly packed brown sugar

¹/₄ cup country-style Dijon mustard

2 (12-ounce) cans beer or non-alchoholic beer

1 teaspoon hot pepper sauce

3 pounds country-style bone-in pork ribs

Barbecue Sauce

1 cup ketchup

¹/₂ cup Worcestershire sauce

¹/₄ cup firmly packed brown sugar

¹/₄ cup chopped onion

¹/₄ cup lemon juice

1 tablespoon Land O Lakes® Butter, melted

¹/₂ teaspoon coarse ground pepper

¹/₄ teaspoon salt

¹/₄ teaspoon ground red pepper (cayenne)

*Substitute 3 cups apple juice.

How to make

STEP 1

Combine all rib ingredients except ribs in Dutch oven; mix well. Add ribs. Cook over high heat 5-10 minutes or until mixture comes to a full boil. Cover; reduce heat to low. Cook, turning ribs occasionally, 40-50 minutes or until ribs are fork tender.
STEP 2

Heat gas grill on medium or charcoal grill until coals are ash white.
STEP 3

Combine all barbecue sauce ingredients in 1-quart saucepan.
STEP 4

Remove ribs from Dutch oven; discard mixture. Place ribs onto grill. Brush ribs with barbecue sauce. Grill, brushing with barbecue sauce and turning occasionally, 20-30 minutes or until internal temperature reaches at least 145°F. and ribs are fork tender.
STEP 5

Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a boil. Serve ribs with heated sauce.
STEP 6

Broiling Directions: Prepare ribs as directed above. Do not grill. Heat broiler. Line broiler pan with aluminum foil; grease. Place ribs on prepared broiler pan 5 to 7 inches from heat. Brush with barbecue sauce. Broil, brushing with barbecue sauce and turning occasionally, 6-8 minutes or until ribs are done. Cook remaining barbecue sauce over medium heat, stirring occasionally, 3-5 minutes or until just comes to a boil. Serve with ribs.