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Walnut Cranberry Stuffed Brie
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1/2 cup chopped walnuts, toasted

1/2 cup raspberry preserves

2/3 cup sweetened dried cranberries

1 (17 1/4-ounce) package frozen puff pastry (2) sheets, thawed

1 (8-ounce) 4 1/4-inch diameter round Brie cheese

1 tablespoon milk

1 tablespoon water

1 large Land O Lakes® Egg

Apple slices, if desired

Crackers, if desired

How to make

  1. STEP 1

    Heat oven to 400°F.  Grease 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Combine walnuts, preserves and cranberries in bowl; set aside.

  3. STEP 3

    Place 1 pastry sheet on lightly floured surface; top with second sheet. Roll out to 13-inch square. Cut to 13-inch circle. Place pastry circle onto prepared pan.

  4. STEP 4

    Remove center of Brie cheese, using small sharp knife, in as large a piece as possible, leaving 1/4-inch shell around outside edge and bottom. Set center of cheese aside.

  5. STEP 5

    Evenly press walnut-cranberry mixture into shell. Gently place Brie cheese center on top of walnut-cranberry mixture. (Do not push down or edges may crack.) Place filled Brie cheese in center of pastry circle. Gather pastry up around Brie, holding firmly at top; pinch edges of pastry to seal. Check for holes in pastry, patching with extra pastry, if needed. Decorate top with star-shaped pastry cut-outs, if desired.

  6. STEP 6

    Whisk milk, water and egg together in bowl; brush over pastry. Bake 38-42 minutes or until medium golden brown. (Brie may leak when baking.) Let stand 15 minutes to allow Brie to set.

  7. STEP 7

    Serve with apple slices or crackers.

Tip #1

Make sure cheese is completely covered with pastry to prevent cheese from leaking.

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