Skip Navigation
Search recipes, ingredients, articles, products...
Warm Italian Beef and Spinach Salad
Get started!



1/2 cup sour cream

2 tablespoons fat free skim milk

1 tablespoon prepared horseradish

1 tablespoon country-style Dijon mustard


8 ounces deli Italian roast beef, cut into 1/8-inch strips

1/2 cup sliced red onion, separated into rings

2 Roma tomatoes, sliced 1/4 inch

6 cups torn fresh spinach

Croutons, if desired

How to make

  1. STEP 1

    Whisk all dressing ingredients together in bowl; set aside.

  2. STEP 2

    Spray 12-inch skillet with no stick cooking spray; add beef and onions. Cook over medium heat, stirring occasionally, 2-3 minutes or until onions just begin to soften and beef is heated through.

  3. STEP 3

    Toss together beef mixture, spinach, tomatoes and dressing in bowl.

  4. STEP 4

    Serve with croutons, if desired.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.