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Winter Fruit Medley
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2 cups seedless green grapes

2 cups seedless red grapes

1 (20-ounce) can pineapple chunks in juice, drained, reserve juice

1 (11-ounce) can mandarin orange segments, drained, reserve juice

2 medium bananas, sliced 1/2-inch


1/3 cup sugar

1 tablespoon cornstarch

3/4 cup reserved pineapple and orange juices

1 teaspoon lemon juice

How to make

  1. STEP 1

    Place all fruit in large bowl. Set aside.

  2. STEP 2

    Combine sugar and cornstarch in 1-quart saucepan; gradually stir in reserved 3/4 cup fruit juices and lemon juice. Cook over medium-high heat, stirring occasionally, 5-7 minutes until mixture comes to full boil. Continue boiling, stirring constantly, 1 minute. Remove from heat; let stand 5 minutes.

  3. STEP 3

    Pour dressing over fruit; toss gently to coat. Cover; refrigerate at least 30 minutes.

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