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Zesty Summer Pasta Salad
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6 ounces uncooked dried angel hair pasta, broken into thirds

3/4 cup fat free Italian dressing

1/4 cup sliced black olives

1/4 cup (1 1/2 ounces) pepperoni slices

1/4 cup chopped fresh basil leaves  

1/2 pound (1-inch thick) cubed 1/2-inch

2 large (2 cups) tomatoes, cubed 1-inch

1 medium (1 cup) green bell pepper , chopped

 *Substitute 1 tablespoon dried basil

How to make

  1. STEP 1

    Cook pasta according to package directions. Rinse with cold water. Drain.

  2. STEP 2

    Place pasta and all remaining ingredients in large bowl; toss to coat well. Cover; refrigerate at least 2 hours.

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