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Zesty Turkey Pesto Sandwich


1/2 cup purchased pesto

2 tablespoons mayonnaise

2 tablespoons roasted red pepper, drained, chopped

8 soft bakery buns, split

8 leaf lettuce leaves

1 pound thinly sliced deli turkey breast

8 (3/4-ounce) slices Land O Lakes® Deli American

8 slices tomato

How to make

  1. STEP 1

    Combine pesto, mayonnaise and red pepper in bowl; mix well.

  2. STEP 2

    Spread cut-sides of buns with pesto mixture.

  3. STEP 3

    Layer bottom half of each bun with 1 lettuce leaf, 1/8 turkey, 1 slice cheese, 1 slice tomato and top half of bun.

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