Shrimp pasta is a quick and easy one-dish meal. Try this light and lemony pasta toss for dinner tonight.
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6 ounces uncooked dried penne pasta
2 tablespoons Land O Lakes® Butter
1 medium (1 cup) red bell pepper, cut into thin strips
1 teaspoon finely chopped fresh garlic
12 pound medium fresh raw shrimp, peeled, deveined
3 tablespoons lemon juice
1 teaspoon freshly grated lemon zest
Freshly grated Parmesan cheese
Chopped fresh parsley
Salt and pepper, to taste
STEP 1
Cook pasta according to package directions. Drain; set aside.
STEP 2
Melt butter in 10-inch skillet until sizzling; add red pepper strips and garlic. Cook over medium heat, stirring occasionally, 2-3 minutes or until peppers are crisply tender.
STEP 3
Add shrimp and lemon juice; cook, stirring constantly, 1-2 minutes or until shrimp turn pink. Add cooked pasta and lemon zest; toss lightly.
STEP 4
Sprinkle with Parmesan cheese and parsley, if desired. Season to taste with salt and pepper.
Read more about this recipe on Recipe Buzz® Blog.
