Ingredients
1 cup (12 pint ) deli creamy coleslaw
2 tablespoons prepared horseradish
4 hoagie buns, cut in half
8 ounces thinly sliced deli roast beef
8 (3/4-ounce) slices Land O Lakes® Deli American
8 slices tomato
4 lettuce leaves
Zippy Beef & Cheese Hoagie
Zippy Beef & Cheese Hoagie
This sandwich is quick to make with a tangy combination of roast beef and horseradish-flavored spread.
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10 min
Prep Time
10 min
Total Time
4
sandwiches How to make
-
STEP 1
Stir together coleslaw and horseradish in bowl.
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STEP 2
Spread about 1/4 cup coleslaw mixture on bottom half of each bun. Layer with 1/4 roast beef, 2 slices cheese, 2 slices tomato, 1 lettuce leaf and top half of bun.
Nutrition (1 sandwich)
690 Calories
23 Fat (g)
65 Cholesterol (mg)
1520 Sodium (mg)
82 Carbohydrates (g)
5 Dietary Fiber
39 Protein (g)
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