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Zippy Beef & Cheese Hoagie


1 cup (1/2 pint ) deli creamy coleslaw

2 tablespoons prepared horseradish

4 hoagie buns, cut in half

8 ounces thinly sliced deli roast beef

8 (3/4-ounce) slices Land O Lakes® Deli American

8 slices tomato

4 lettuce leaves

How to make

  1. STEP 1

    Stir together coleslaw and horseradish in bowl.

  2. STEP 2

    Spread about 1/4 cup coleslaw mixture on bottom half of each bun. Layer with 1/4 roast beef, 2 slices cheese, 2 slices tomato, 1 lettuce leaf and top half of bun.

Nutrition (1 sandwich)

690 Calories
23 Fat (g)
65 Cholesterol (mg)
1520 Sodium (mg)
82 Carbohydrates (g)
5 Dietary Fiber
39 Protein (g)
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