The crispy coating on tender zucchini makes these the perfect side dish for summer meals.
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Spicy Salt
1 teaspoon kosher salt
14 teaspoon paprika
18 teaspoon ground red pepper (cayenne)
Zucchini
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
14 cup all-purpose flour
2 medium zucchini, cut into 1/4-inch rounds
1 cup panko bread crumbs
STEP 1
Heat oven to 400ºF.
STEP 2
Combine spicy salt ingredients in bowl; mix well. Set aside.
STEP 3
Place melted butter in bowl; set aside.
STEP 4
Combine flour and zucchini slices in bowl; toss to coat. Shake off excess flour. Place zucchini slices into melted butter; toss to coat. Press into bread crumbs until covered. Place in single layer onto baking sheet.
STEP 5
Bake 15-20 minutes or until lightly browned and zucchini is tender. Sprinkle with spicy salt, as desired. Serve immediately or reheat 5 minutes at 400ºF.
To re-heat baked zucchini coins, bake 5 minutes at 400ºF.
Zucchini is a great addition to any meal, and this recipe collection will help you make the most of that bumper crop at breakfast, lunch and dinner! Try a delicious Grilled Vegetable Pizza for a light meal, or Salmon & Summer Squash for dinner, with a slice of Zucchini Bread for a sweet ending.
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