Baked Zucchini Chips
Baked Zucchini Chips
The crispy coating on tender zucchini makes these the perfect side dish for summer meals.
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25 min
Prep Time
40 min
Total Time
4
servings Ingredients
Spicy Salt
1 teaspoon kosher salt
14 teaspoon paprika
18 teaspoon ground red pepper (cayenne)
Zucchini
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
14 cup all-purpose flour
2 medium zucchini, cut into 1/4-inch rounds
1 cup panko bread crumbs
How to make
-
STEP 1
Heat oven to 400ºF.
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STEP 2
Combine spicy salt ingredients in bowl; mix well. Set aside.
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STEP 3
Place melted butter in bowl; set aside.
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STEP 4
Combine flour and zucchini slices in bowl; toss to coat. Shake off excess flour. Place zucchini slices into melted butter; toss to coat. Press into bread crumbs until covered. Place in single layer onto baking sheet.
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STEP 5
Bake 15-20 minutes or until lightly browned and zucchini is tender. Sprinkle with spicy salt, as desired. Serve immediately or reheat 5 minutes at 400ºF.
Tip #1
To re-heat baked zucchini coins, bake 5 minutes at 400ºF.
220 Calories
12 Fat (g)
30 Cholesterol (mg)
610 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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