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Almond Macaroon Brownies
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1 cup Land O Lakes® Butter

4 (1-ounce) squares unsweetened baking chocolate

2 cups sugar

1 1/2 teaspoons vanilla

4 large Land O Lakes® Eggs

1 1/2 cups all-purpose flour

1/4 teaspoon salt

Macaroon Layer

2 1/2 cups sweetened flaked coconut

1 cup toasted chopped almonds

1 (14-ounce) can sweetened condensed milk

2 to 3 drops red food color


3/4 cup semi-sweet chocolate chips

2 teaspoons shortening

48 whole blanched almonds

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 15x10x1-inch baking pan; set aside.

  2. STEP 2

    Melt butter and chocolate in 3-quart saucepan over medium-low heat, stirring occasionally, until smooth. Remove from heat; stir in sugar and vanilla until well mixed. Add eggs, one at a time, mixing well after each addition. Add flour and salt; mix well.

  3. STEP 3

    Spread batter into prepared pan. Bake 20 minutes.

  4. STEP 4

    Combine coconut, almonds, condensed milk and food color in bowl. Carefully spread coconut mixture over hot, partially baked brownie. Continue baking 15-18 minutes or until macaroon layer is light golden brown and center is firm to the touch. Cool completely.

  5. STEP 5

    Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Drizzle chocolate mixture over cooled brownies. Cut into bars. Garnish each piece with whole almond.

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