This layered sandwich is a delicious option for lunch or dinner. Use the quarters as a tasty topper to Bloody Marys.
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13 cup mayonnaise
2 tablespoons Dijon mustard
12 slices whole wheat bread, toasted
8 leaf lettuce leaves
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
12 pound thinly sliced deli ham
8 slices tomato
12 pound thinly sliced deli turkey breast
8 slices cooked bacon
STEP 1
Combine mayonnaise and mustard in bowl; mix well. Spread about 1 teaspoon mayonnaise mixture on 1 side of each slice toast.
STEP 2
Layer 1 slice toast, mayonnaise-side up, with 1 lettuce leaf, 1 slice cheese, 2 ounces ham, 2 slices tomato and 1 slice toast, mayonnaise-side down. Spread 1 teaspoon mayonnaise on toast. Top each sandwich with 1 slice cheese, 2 ounces turkey, 2 slices bacon, 1 lettuce leaf and 1 slice toast, mayonnaise-side down. Cut into triangles. Secure with toothpicks.
Quarter these mile-high sandwiches and slide onto skewers, then use to garnish your next round of Bloody Marys.
Mooove over… delicious dairy coming through. From bruschetta and appetizers to a creamy homemade ice cream, the creamy goodness of butter, cheese, half & half and whipping cream is highlighted in these delightful Dairy Month recipes.
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