Ingredients
1 1
2 cups pecan halves2 tablespoons Land O Lakes® Butter, thinly sliced
1 cup Land O Lakes® Unsalted Butter, melted, cooled
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4 cups firmly packed brown sugar1
2 cup granulated sugar1 large Land O Lakes® Egg (yolk only)
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2 teaspoons vanilla extract3 cups (360 grams) all-purpose flour
1 teaspoon cornstarch
3
4 teaspoon baking soda3
4 teaspoon salt1
2 teaspoon baking powder
Pecan halves, for topping, if desired