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Ancho Chile & Turkey Bowls
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2 tablespoons Land O Lakes® Butter

1 pound boneless turkey breast, cut into thin strips

1 medium green bell pepper, cut into strips

1 large dried ancho chile pod ,   stemmed, seeded

1/2 cup water

1 (14 1/2-ounce) can chicken broth

2 tablespoons fresh lime juice

1/2 teaspoon ground cumin

8 (6-inch) corn tortillas, halved, cut into strips

1/3 cup sour cream

2 tablespoons chopped fresh cilantro, if desired

 *Substitute one fresh ancho chile.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add turkey strips. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until lightly browned. Add bell pepper; mix well. Cut chile into thin strips; add to turkey mixture. Add water, broth, lime juice and cumin. Continue cooking 4-5 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 7-8 minutes or until flavors are blended.

  2. STEP 2

    Place tortilla strips on microwave-safe plate; cover with paper towel. Microwave 45-60 seconds or until heated through.

  3. STEP 3

    Divide warm tortilla strips among four bowls. Spoon turkey broth over strips. Garnish each bowl with dollop of sour cream and cilantro, if desired.

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