Southwest Waffles

Name: Southwest Waffles
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: Mango Butter*; 1/2 cup Land O Lakes® Butter with Canola Oil; 2 tablespoons hot mango chutney; Southwest Waffles; 1 large Land O Lakes® Egg; 1 1/4 cups all-purpose flour; 1 cup milk; 1/4 cup Land O Lakes® Butter melted; 2 tablespoons sugar; 2 teaspoons baking powder; 4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon seeded finely chopped jalapeño pepper; 1 teaspoon chili powder; 1/4 teaspoon salt

These savory waffles are flavored with Cheddar cheese, jalapeño peppers, cilantro and chili powder. Serve with a fried egg on top for a satisfying brunch or dinner.

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15 min

Prep Time

45 min

Total Time

servings

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Ingredients

Mango Butter*

¹/₂ cup Land O Lakes® Butter with Canola Oil

2 tablespoons hot mango chutney

Southwest Waffles

1 large Land O Lakes® Egg

1 ¹/₄ cups all-purpose flour

1 cup milk

¹/₄ cup Land O Lakes® Butter, melted

2 tablespoons sugar

2 teaspoons baking powder

4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese

¹/₄ cup chopped fresh cilantro leaves

1 tablespoon seeded finely chopped jalapeño pepper

1 teaspoon chili powder

¹/₄ teaspoon salt

How to make

STEP 1

Combine Butter with Canola Oil and mango chutney in bowl; mix well. Set aside.
STEP 2

Heat waffle iron.
STEP 3

Beat egg in bowl until light yellow color (about 45 seconds). Stir in flour, milk, melted butter, sugar and baking powder until well mixed.
STEP 4

Stir in cheese, cilantro, jalapeño, chili powder and salt until just combined
STEP 5

Cook batter in waffle maker according to manufacturer's directions.
STEP 6

Serve immediately with mango butter.