Ingredients
Cake
3 cups all-purpose flour
1
2 teaspoon baking powder1
2 teaspoon baking soda1
2 teaspoon salt2 cups sugar
1 cup Land O Lakes® Butter, softened
1 teaspoon almond extract
4 cup buttermilkPink, purple and green paste food color
Glaze
1 1
4 cups powdered sugar1 tablespoon Land O Lakes® Butter, softened
1
4 teaspoon almond extract2 to 3 tablespoons milk
Pink, purple and green paste food color
*Substitute 2 teaspoons lemon juice or vinegar and enough milk to equal 3/4 cup. Let stand 5 minutes.