Ingredients
Yogurt Sauce
3
4 cup (about 6 ounces) plain Greek yogurt1 tablespoon milk
1 teaspoon chopped fresh parsley
1 teaspoon lemon juice
1
2 teaspoon salt1
2 teaspoon pepperSpice Mixture
2 teaspoons paprika
1 teaspoon salt
1 teaspoon ground cumin
1
2 teaspoon ground cinnamon1
4 teaspoon ground ginger1
4 teaspoon ground corianderPork Chops
4 (3/4-inch-thick) boneless pork chops
2 cups cauliflower florets
1 (15-ounce) can chickpeas, rinsed, drained
1
3 cup green olives, roughly chopped1
4 cup roughly chopped dried apricots1
2 lemon, cut into wedges1 Land O Lakes® Butter with Canola Oil, melted
4 cup