Kimchi Grilled Cheese
Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage, and seasonings. It's the perfect addition to this grilled cheese.
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How to make
Melt 1 tablespoon Butter with Canola Oil in 10-inch skillet until sizzling. Add kimchi. Cook 3-4 minutes or until hot and fragrant. Remove from skillet; set aside.
Spread 1 side of each bread slice with 2 teaspoons Butter with Canola Oil.
Evenly spread 1 tablespoon apricot spread onto unbuttered side of 4 slices bread. Layer each with 2 slices cheese, 2 ounces ham, 1/4 cup kimchi and 2 slices cheese. Top with remaining slices bread, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Sauteing the kimchi before assembling the sandwiches intensifies it's spicy/sour flavor.
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