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Kimchi Grilled Cheese
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1/2 cup Land O Lakes® Butter with Canola Oil

1 cup kimchi, coarsely chopped

8 slices sourdough bread

1/4 cup apricot fruit spread

16 (3/4-ounce) slices Land O Lakes® Deli American

8 ounces shaved deli ham

How to make

  1. STEP 1

    Melt 1 tablespoon Butter with Canola Oil in 10-inch skillet until sizzling. Add kimchi. Cook 3-4 minutes or until hot and fragrant. Remove from skillet; set aside. 

  2. STEP 2

    Spread 1 side of each bread slice with 2 teaspoons Butter with Canola Oil. 

  3. STEP 3

    Evenly spread 1 tablespoon apricot spread onto unbuttered side of 4 slices bread. Layer each with 2 slices cheese, 2 ounces ham, 1/4 cup kimchi and 2 slices cheese. Top with remaining slices bread, buttered-side up.

  4. STEP 4

    Heat 12-inch skillet or griddle over medium heat.

  5. STEP 5

    Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Tip #1

Sautéing the kimchi before assembling the sandwiches intensifies its spicy/sour flavor. 

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