Ingredients
Vegetables
4 cup3 cups (2 medium) sweet potatoes, peeled, cut into 1/2-inch dice
2 cups (3 medium) red potatoes, cut into 1/2-inch dice
2 cups (1 large) chopped onion
1 cup (1 medium) celery root, peeled, cut into 1/2-inch dice
1 cup (3 small) peeled, cut into 1/2-inch dice tarro root
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1
2 teaspoon pepper1 teaspoon chopped fresh sage leaves
Crumble Topping
1 cup uncooked old-fashioned oats
1
3 cup roasted no salt sunflower seeds1
3 cup roasted shelled pumpkin seeds2 tablespoons Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
1
2 teaspoon salt1
4 teaspoon pepper