Root Vegetable Crumble

Ingredients

Vegetables

¹/₄ cup Land O Lakes® Butter

3 cups (2 medium) sweet potatoes, peeled, cut into 1/2-inch dice

2 cups (3 medium) red potatoes, cut into 1/2-inch dice

2 cups (1 large) chopped onion

1 cup (1 medium) celery root,   peeled, cut into 1/2-inch dice

1 cup (3 small) peeled, cut into 1/2-inch dice tarro root  

1 teaspoon finely chopped fresh garlic

1 teaspoon salt

¹/₂ teaspoon pepper

1 teaspoon chopped fresh sage leaves

Crumble Topping

1 cup uncooked old-fashioned oats

¹/₃ cup roasted no salt sunflower seeds

¹/₃ cup roasted shelled pumpkin seeds

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons firmly packed brown sugar

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

 *Substitute peeled, cubed parsnips.