Ginger Molasses Blossom Cookies

Name: Ginger Molasses Blossom Cookies
Prep time: 35 min
Total time: 45 min
Yield: 30 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1/4 cup full flavor molasses; 1 large Land O Lakes® Egg; 1/2 teaspoon freshly grated lemon zest; 1/4 cup turbinado sugar (coarse raw sugar); 1/4 cup crystallized ginger; White and milk chocolate striped candy pieces, unwrapped

Soft, chewy and a tad spicy–everything you love about a ginger cookie–topped with a white chocolate striped candy piece. A modern take on a retro favorite.

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35 min

Prep Time

45 min

Total Time

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

¹/₂ teaspoon ground cloves

¹/₂ teaspoon salt

³/₄ cup sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₄ cup full flavor molasses

1 large Land O Lakes® Egg

¹/₂ teaspoon freshly grated lemon zest

¹/₄ cup turbinado sugar (coarse raw sugar)

¹/₄ cup crystallized ginger

White and milk chocolate striped candy pieces, unwrapped

How to make

STEP 1

Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
STEP 2

Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium bowl; set aside.
STEP 3

Combine sugar and butter in another bowl; beat until well mixed. Add molasses, egg and lemon zest; continue beating until well mixed. Add flour mixture to butter mixture; beat until well combined.
STEP 4

Pulse 1 teaspoon turbinado sugar and crystallized ginger in small food processor bowl fitted with metal blade until very finely ground. Combine with remaining turbinado sugar. Set aside.
STEP 5

Shape dough into 1-inch balls. Roll in ginger sugar mixture. Place, 2 inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until just set around edges. Remove from oven; place 1 chocolate striped candy piece in center of each cookie. Cool before serving.

100 Calories

3.5 Fat (g)

15 Cholesterol (mg)

110 Sodium (mg)

16 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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