Use the leftover carnita meat from Slow Cooker Pork Carnitas to create this slightly spicy queso dip for the next gameday get-together.
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1 tablespoon Land O Lakes® Butter
1 cup chopped red and green bell peppers
34 cup milk
20 (3/4-ounce) slices Land O Lakes® Deli American, chopped
14 teaspoon ground red pepper (cayenne)
1 12 cups chopped Slow Cooker Pork Carnita
14 cup chopped fresh cilantro
Tortillas chips
STEP 1
Melt butter in 3-quart saucepan over medium-high heat until sizzling. Add bell peppers; cook until bell peppers are tender. Reduce heat to medium-low. Add milk, Deli American and cayenne. Heat until cheese is melted. Add all remaining ingredients; cook, stirring occasionally, 3-5 minutes or until heated through.
STEP 2
Serve with tortilla chips.
This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet and the rest are savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
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