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Cheesy Buffalo Chicken Soup


Bread Bowls

6 (2-ounce) round Kaiser or sourdough rolls


2 tablespoons Land O Lakes® Butter

2 medium (1 cup) carrots, sliced

1 rib (1/2 cup) celery, chopped

1 small (1/2 cup) onion, chopped

1 pound (3 cups) cooked, shredded chicken

1/3 cup Buffalo wing sauce

1/4 teaspoon pepper

2 cups chicken broth

20 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1/2 cup Land O Lakes® Heavy Whipping Cream



6 tablespoons crumbled blue cheese

6 tablespoons chopped celery

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.

  3. STEP 3

    Melt butter in 4-quart saucepan over medium-high heat. Add carrots, celery and onion. Cook, stirring occasionally, 10-12 minutes or until softened. Add chicken, wing sauce and pepper; stir to combine.

  4. STEP 4

    Stir in chicken broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add Deli American; stir until cheese is melted. Add whipping cream; cook until soup is heated through.

  5. STEP 5

    To serve, spoon into bread bowls. Top with blue cheese and chopped celery.

Tip #1

This recipe is a great way to use rotisserie chicken! It adds delicious flavor and makes prep super easy.

Nutrition (1 serving)

700 Calories
39 Fat (g)
165 Cholesterol (mg)
2010 Sodium (mg)
40 Carbohydrates (g)
1 Dietary Fiber
44 Protein (g)
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