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Cheesy Buffalo Chicken Soup
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Bread Bowls

6 (2-ounce) round Kaiser or sourdough rolls


2 tablespoons Land O Lakes® Butter

2 medium (1 cup) carrots, sliced

1 rib (1/2 cup) celery, chopped

1 small (1/2 cup) onion, chopped

1 pound (3 cups) cooked, shredded chicken

1/3 cup Buffalo wing sauce

1/4 teaspoon pepper

2 cups chicken broth

20 (3/4-ounce) slices Land O Lakes® Deli American, chopped

1/2 cup Land O Lakes® Heavy Whipping Cream



6 tablespoons crumbled blue cheese

6 tablespoons chopped celery

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Place rolls onto ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool 5 minutes. Using serrated knife, remove top of rolls. Scoop out bread in center to create bowls.

  3. STEP 3

    Melt butter in 4-quart saucepan over medium-high heat. Add carrots, celery and onion. Cook, stirring occasionally, 10-12 minutes or until softened. Add chicken, wing sauce and pepper; stir to combine.

  4. STEP 4

    Stir in chicken broth. Continue cooking until mixture comes to a boil. Reduce heat to medium. Add Deli American; stir until cheese is melted. Add whipping cream; cook until soup is heated through.

  5. STEP 5

    To serve, spoon into bread bowls. Top with blue cheese and chopped celery.

Tip #1

This recipe is a great way to use rotisserie chicken! It adds delicious flavor and makes prep super easy.

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