S'more Cookie Bars

Name: S'more Cookie Bars
Prep time: 45 min
Total time: 2 h 10 min
Yield: 24 bars
Ingredients: Graham Cracker Cookie; 1 1/4 cups all-purpose flour; 1 cup graham cracker crumbs; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup Land O Lakes® Butter softened; 3/4 cup granulated sugar; 3/4 cup firmly packed brown sugar; 1 large Land O Lakes® Egg; 1 large Land O Lakes® Egg (yolk only) egg white reserved; 1 teaspoon vanilla extract; 6 (1.55-ounce) full-size milk chocolate bars; 7-Minute Frosting; 3/4 cup granulated sugar; 1/4 cup water; 1 large Land O Lakes® Egg (white only); 1 teaspoon light corn syrup; 1/8 teaspoon cream of tartar; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract

S'mores without the campfire! All the mess and flavor, both adults and kids will love these s'more cookie bars.

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45 min

Prep Time

02 hrs 10 min

Total Time

bars

Ingredients

Graham Cracker Cookie

1 ¹/₄ cups all-purpose flour

1 cup graham cracker crumbs

1 teaspoon baking powder

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

1 cup Land O Lakes® Butter, softened

³/₄ cup granulated sugar

³/₄ cup firmly packed brown sugar

1 large Land O Lakes® Egg

1 large Land O Lakes® Egg (yolk only), egg white reserved

1 teaspoon vanilla extract

6 (1.55-ounce) full-size milk chocolate bars

7-Minute Frosting

³/₄ cup granulated sugar

¹/₄ cup water

1 large Land O Lakes® Egg (white only)

1 teaspoon light corn syrup

¹/₈ teaspoon cream of tartar

¹/₈ teaspoon salt

¹/₂ teaspoon vanilla extract

How to make

STEP 1

Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending over edges. Set aside.
STEP 2

Combine flour, graham cracker crumbs, baking powder, baking soda and 1/4 teaspoon salt in bowl; set aside.
STEP 3

Beat butter, 3/4 cup granulated sugar and brown sugar in large bowl until creamy. Add egg, egg yolk and 1 teaspoon vanilla; beat until well combined. Slowly add flour mixture; beat until just combined. Spread batter into prepared pan. Bake 26-30 minutes.
STEP 4

Remove pan from oven; lay chocolate bars over cookie. Return to oven for 2 minutes. Using off-set spatula spread melted chocolate over graham cookie layer. Let cool completely until chocolate is set.
STEP 5

Place about 1/2 inch water into bottom pan of double boiler. Bring to boil over high heat. Combine 3/4 cup granulated sugar, water, reserved egg white, corn syrup, cream of tartar and 1/8 teaspoon salt in top of double boiler. Place mixture over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add 1/2 teaspoon vanilla. Continue beating 2 minutes or until frosting holds deep swirls.
STEP 6

Lift bars from pan using foil ends. Remove foil. Frost top of bars. Use kitchen torch to toast frosting. Let sit 5-10 minutes before cutting to allow frosting to set.

Tip #1

Store bars in airtight container at room temperature.

Tip #2

Eight sheets of graham crackers will yield about 1 cup.

Tip #3

If you don't have a kitchen torch just skip that step. Broiling the top overcooks the edges of the bars and creates an undesirable texture to the top of the frosting.

250 Calories

12 Fat (g)

40 Cholesterol (mg)

180 Sodium (mg)

34 Carbohydrates (g)

0 Dietary Fiber

2 Protein (g)

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