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Avocado & Egg on Toast


1 tablespoon plus 2 teaspoons Land O Lakes® Butter with Canola Oil, divided

2 large Land O Lakes® Eggs

2 slices multi-grain bread

1 half avocado, peeled, pitted, sliced

Sliced radishes, as desired

Pepper, to taste


How to make

  1. STEP 1

    Crack eggs into small bowl; set aside. 

  2. STEP 2

    Heat 1 tablespoon Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until sizzling. Add eggs to pan, tipping pan towards back of stove slightly, to prevent whites from spreading. Cook 2 minutes or until whites are almost set. Cover pan and let steam until yolks are set or to desired doneness. 

  3. STEP 3

    While eggs are cooking, lightly toast bread. Spread with remaining Butter with Canola Oil; top with sliced avocado and radishes, as desired. Place fried eggs on top. Sprinkle with pepper.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

Nutrition (1 serving)

610 Calories
45 Fat (g)
400 Cholesterol (mg)
500 Sodium (mg)
32 Carbohydrates (g)
7 Dietary Fiber
22 Protein (g)
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