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Avocado & Egg on Toast
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1 tablespoon plus 2 teaspoons Land O Lakes® Butter with Canola Oil, divided

2 large Land O Lakes® Eggs

2 slices multi-grain bread

1 half avocado, peeled, pitted, sliced

Sliced radishes, as desired

Pepper, to taste


How to make

  1. STEP 1

    Crack eggs into small bowl; set aside. 

  2. STEP 2

    Heat 1 tablespoon Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until sizzling. Add eggs to pan, tipping pan towards back of stove slightly, to prevent whites from spreading. Cook 2 minutes or until whites are almost set. Cover pan and let steam until yolks are set or to desired doneness. 

  3. STEP 3

    While eggs are cooking, lightly toast bread. Spread with remaining Butter with Canola Oil; top with sliced avocado and radishes, as desired. Place fried eggs on top. Sprinkle with pepper.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

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