Ingredients
1 tablespoon plus 2 teaspoons Land O Lakes® Butter with Canola Oil, divided
2 slices multi-grain bread
1 half avocado, peeled, pitted, sliced
Sliced radishes, as desired
Pepper, to taste
Avocado & Egg on Toast
Avocado & Egg on Toast
You won't skip the most important meal of the day with this avocado toast recipe. Crispy, lacy eggs and creamy avocado top hot buttered toast.
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5 min
Prep Time
10 min
Total Time
1
serving How to make
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STEP 1
Crack eggs into small bowl; set aside.
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STEP 2
Heat 1 tablespoon Butter with Canola Oil in 8-inch nonstick skillet over medium-high heat until sizzling. Add eggs to pan, tipping pan towards back of stove slightly, to prevent whites from spreading. Cook 2 minutes or until whites are almost set. Cover pan and let steam until yolks are set or to desired doneness.
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STEP 3
While eggs are cooking, lightly toast bread. Spread with remaining Butter with Canola Oil; top with sliced avocado and radishes, as desired. Place fried eggs on top. Sprinkle with pepper.
Tip #1
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Nutrition (1 serving)
610 Calories
45 Fat (g)
400 Cholesterol (mg)
500 Sodium (mg)
32 Carbohydrates (g)
7 Dietary Fiber
22 Protein (g)
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And don't forget to tag us @landolakesktchn.
