Skip Navigation
Search recipes, ingredients, articles, products...
Small Batch Chocolate Chip Cookies
Get started!


1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

2 tablespoons firmly packed brown sugar

2 tablespoons granulated sugar

1 large Land O Lakes® Egg (yolk only)

1/2 teaspoon vanilla extract

1/2 cup (63 grams) all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven or toaster oven to 350°F. Line baking sheet with parchment paper.

  2. STEP 2

    Using hand mixer, beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.

  3. STEP 3

    Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Using spatula, stir by hand until combined.

  4. STEP 4

    Spoon dough into 12 rounded dough balls; space evenly on prepared baking sheet.

  5. STEP 5

    Bake 9-11 minutes or until edges are light golden brown. Let cookies rest on baking sheet 1 minute before transferring to wire rack to cool.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.