This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
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1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
2 tablespoons firmly packed brown sugar
2 tablespoons granulated sugar
1 large Land O Lakes® Egg (yolk only)
12 teaspoon vanilla extract
12 cup (63 grams) all-purpose flour
14 teaspoon baking soda
14 teaspoon salt
12 cup semi-sweet chocolate chips
STEP 1
Heat oven or toaster oven to 350°F. Line baking sheet with parchment paper.
STEP 2
Using hand mixer, beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
STEP 3
Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Using spatula, stir by hand until combined.
STEP 4
Spoon dough into 12 rounded dough balls; space evenly on prepared baking sheet.
STEP 5
Bake 9-11 minutes or until edges are light golden brown. Let cookies rest on baking sheet 1 minute before transferring to wire rack to cool.
Chewy or crispy, petite or grand, unadorned or with a modern twist, this collection features one of life’s best things: rich and wonderful chocolate chip cookies! With these recipes, you’ll create fresh-from-the–bakery tastes and treats in your own kitchen.
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