Small Batch Chocolate Chip Cookies
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
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1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
2 tablespoons firmly packed brown sugar
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/2 cup (63 grams) all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
How to make
Heat oven or toaster oven to 350°F. Line baking sheet with parchment paper.
Using hand mixer, beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Using spatula, stir by hand until combined.
Spoon dough into 12 rounded dough balls; space evenly on prepared baking sheet.
Bake 9-11 minutes or until edges are light golden brown. Let cookies rest on baking sheet 1 minute before transferring to wire rack to cool.
And don't forget to tag us @landolakesktchn.
Chocolate Chip Cookie Recipes
Chewy or crispy, petite or grand, unadorned or with a modern twist, this collection features one of life’s best things: rich and wonderful chocolate chip cookies! With these recipes, you’ll create fresh-from-the–bakery tastes and treats in your own kitchen.See Recipes