Ingredients
Turkey
1 (12-ounce) turkey tenderloin, pounded to 1/2-inch thick
1
2 teaspoon poultry seasoning1
4 teaspoon salt1 Half Stick (1/4 cup) Land O Lakes® Butter, divided
4 to 5 sage leaves
Stuffing
1 small (1
2 cup) onion, finely chopped1 rib (1
2 cup) celery, finely chopped1
2 cup fresh or frozen cranberries2 cups cubed cornbread or bakery muffin of your choice
Brussels Sprouts
1 ounce (1
4 cup) diced pancetta2 cups trimmed and sliced Brussels sprouts
Salt, as desired
Pepper, as desired