Turkey Dinner for Two

Name: Turkey Dinner for Two
Prep time: 30 min
Total time: 1 h
Yield: 2 servings
Ingredients: Turkey; 1 (12-ounce) turkey tenderloin, pounded to 1/2-inch thick; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1 Half Stick (1/4 cup) Land O Lakes® Butter divided; 4 to 5 sage leaves; Stuffing; 1 small (1/2 cup) onion, finely chopped; 1 rib (1/2 cup) celery, finely chopped; 1/2 cup fresh or frozen cranberries; 2 cups cubed cornbread or bakery muffin of your choice; Brussels Sprouts; 1 ounce (1/4 cup) diced pancetta; 2 cups trimmed and sliced Brussels sprouts; Salt, as desired; Pepper, as desired

Got an hour and a pan? Then you've got turkey dinner.

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30 min

Prep Time

1 hr

Total Time

servings

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Ingredients

Turkey

1 (12-ounce) turkey tenderloin, pounded to 1/2-inch thick

¹/₂ teaspoon poultry seasoning

¹/₄ teaspoon salt

1 Half Stick (1/4 cup) Land O Lakes® Butter, divided

4 to 5 sage leaves

Stuffing

1 small (¹/₂ cup) onion, finely chopped

1 rib (¹/₂ cup) celery, finely chopped

¹/₂ cup fresh or frozen cranberries

2 cups cubed cornbread or bakery muffin of your choice

Brussels Sprouts

1 ounce (¹/₄ cup) diced pancetta

2 cups trimmed and sliced Brussels sprouts

Salt, as desired

Pepper, as desired

How to make

STEP 1

Chop vegetables, cornbread, and pancetta; set each aside.
STEP 2

Sprinkle both sides of turkey evenly with poultry seasoning and 1/4 teaspoon salt.
STEP 3

Heat 12-inch nonstick skillet over medium-high. Add 2 tablespoons butter; melt until sizzling. Add turkey and sage leaves. Sage is done when it darkens and edges begin to curl; remove sage to paper towel-lined plate. Cook turkey 4-5 minutes on each side, or until dark golden brown and cooked through. Remove turkey to serving plate; tent with aluminum foil. Don't wipe out pan.
STEP 4

Melt 1 tablespoon butter in same pan. Add onion, celery, and cranberries. Salt and pepper as desired. Cook 4-5 minutes or until onions and celery are softened and cranberries begin to deflate. Add cornbread, stirring occasionally, until cornbread begins to toast. Remove to another serving plate.
STEP 5

Melt final tablespoon of butter in same pan. Add pancetta; stir. Add Brussels sprouts; stir. Salt and pepper as desired. Cook, stirring occasionally, 4-5 minutes or until Brussels sprouts begin to color and soften.
STEP 6

To serve, carve turkey and layer over stuffing and sprouts. Garnish with fried sage leaves.