Savory Shaken Butter Sauce
This shaken technique is a great shortcut to perfect butter sauce every time. Pour over grilled steak, crisp vegetables or flaky fish.
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How to make
Place Butter Balls into 1-pint canning jar; set aside.
Tip: Butter Balls in Jar
Place white wine and shallots into 1-quart saucepan; boil over medium-high heat until reduced by over half (there should be about 1 tablespoon liquid remaining).
Reduce heat to medium-low. Add whipping cream; heat just until it comes to a boil. Pour cream mixture over butter pieces. Screw lid tightly onto jar; shake until butter is fully melted. Serve immediately.
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June Dairy Month Recipes
Mooove over… delicious dairy coming through. From bruschetta and appetizers to a creamy homemade ice cream, the creamy goodness of butter, cheese, half & half and whipping cream is highlighted in these delightful Dairy Month recipes.See Recipes