Ingredients
12 cup Land O Lakes® Butter, softened
13 cup powdered sugar
12 teaspoon vanilla
1 cup all-purpose flour
Edible gold or silver dust or decorator sugar, if desired
Sparkling Christmas Shortbread
Sparkling Christmas Shortbread
This quick and easy buttery Christmas shortbread will add sparkle to your Christmas cookie tray.
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10 min
Prep Time
35 min
Total Time
18
wedges How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Combine butter, powdered sugar and vanilla in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed.
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STEP 3
Press dough evenly into ungreased 9-inch round cake pan. Prick all over with fork. Bake 20-25 minutes or until edges begin to brown. Cool 5 minutes.
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STEP 4
Remove from pan; cut into wedges. Brush with edible gold or silver dust, if desired.
Tip #1
Variation: Press dough evenly into 9-inch shortbread mold. Bake as directed above. Break into wedges.
Nutrition (1 wedge)
80 Calories
5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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