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Sparkling Christmas Shortbread
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1/2 cup Land O Lakes® Butter, softened

1/3 cup powdered sugar

1/2 teaspoon vanilla

1 cup all-purpose flour

Edible gold or silver dust or decorator sugar, if desired

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine butter, powdered sugar and vanilla in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed.

  3. STEP 3

    Press dough evenly into ungreased 9-inch round cake pan. Prick all over with fork. Bake 20-25 minutes or until edges begin to brown. Cool 5 minutes.

  4. STEP 4

    Remove from pan; cut into wedges. Brush with edible gold or silver dust, if desired.

Tip #1

Variation:  Press dough evenly into 9-inch shortbread mold. Bake as directed above. Break into wedges.

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