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S'more Cupcakes
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1 1/4 cups graham cracker crumbs

1/4 cup Land O Lakes® Butter, melted

2 tablespoons granulated sugar


1 (15.25- to 16.5-ounce) package chocolate cake mix

1 1/2 cups buttermilk  

1/2 cup Land O Lakes® Butter, melted

3 large Land O Lakes® Eggs

2 tablespoons unsweetened cocoa

1 ounce bittersweet baking chocolate, melted


1 1/2 cups Land O Lakes® Butter, softened

2 cups powdered sugar

2 teaspoons vanilla extract

2 (7-ounce) jars marshmallow crème


Graham crackers, if desired

Chocolate bars, if desired

Mini marshmallows, if desired

 *Substitute 4 teaspoons lemon juice or vinegar and enough milk to equal 1 1/2 cups. Let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.

  2. STEP 2

    Combine all crust ingredients in bowl. Divide mixture among baking cups, about 1 tablespoon for each. Press down using back of spoon. Set aside.

  3. STEP 3

    Combine all cupcake ingredients in bowl. Beat at medium speed 2 minutes or until well mixed.

  4. STEP 4

    Divide batter evenly among baking cups, filling to about three-fourths full. Bake 16-18 minutes or until toothpick inserted in center comes out clean. Remove from muffin pans to cooling rack; cool completely.

  5. STEP 5

    Combine 1 1/2 cups butter, powdered sugar and vanilla in bowl. Beat at medium speed until creamy. Add marshmallow crème; continue beating until well mixed. Frost cupcakes; decorate as desired.

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