Instant Pot® Chicken Tortilla Soup
Instant Pot® Chicken Tortilla Soup
Loaded with fiber and protein, this Instant Pot® soup will be on the table with only minimal prep from you.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
30 min
Total Time
6
servings Ingredients
Chicken
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon garlic salt
14 teaspoon ground red pepper (cayenne)
18 teaspoon salt
1 (28-ounce) package boneless skinless chicken thighs
Soup
2 tablespoons Land O Lakes® Butter
1 small (12 cup) onion, chopped
2 (10-ounce) cans diced tomatoes with green chilies
1 (15-ounce) can black beans, rinsed, drained
1 cup frozen corn kernels
1 (14.5-ounce) can chicken broth
1 teaspoon chili powder
12 teaspoon ground cumin
Toppings
Tortilla strips, if desired
Sour cream, if desired
Chopped fresh cilantro leaves, if desired
Lime wedges, if desired
How to make
-
STEP 1
Combine all chicken ingredients except chicken in small bowl. Rub chicken thighs with spice mixture. Set aside.
-
STEP 2
Melt butter in Instant Pot on Sauté setting until sizzling. Add chicken thighs; sear 2 minutes on each side.
-
STEP 3
Add all soup ingredients to Instant Pot; stir.
-
STEP 4
Turn setting to Manual. Cook 5 minutes; release steam.
-
STEP 5
Remove chicken thighs from pot. Shred chicken. Return chicken to pot; stir to combine.
-
STEP 6
Serve soup with desired toppings.
290 Calories
14 Fat (g)
110 Cholesterol (mg)
1360 Sodium (mg)
23 Carbohydrates (g)
7 Dietary Fiber
30 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Instant Pot® Recipes
Utilizing everyone's favorite new appliance, we've created a few recipes that are short on time but not on flavor.
See Recipes