Speed up your meat prep with an Instant Pot®, and use the leftovers for tacos the next night!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
14 cup Land O Lakes® Butter
3 to 3 12 pounds boneless beef short or country-style ribs
13 cup chopped green onions
1 cup apple juice
13 cup firmly packed brown sugar
14 cup mirin
14 cup rice wine vinegar
14 cup soy sauce
1 teaspoon grated peeled fresh ginger root
1 teaspoon finely chopped fresh garlic
STEP 1
Melt 2 tablespoons butter in Instant Pot on Sauté setting until sizzling. Add half of short ribs; sear on all sides, watching for splattering. Repeat with remaining butter and short ribs.
STEP 2
Remove meat from pot. Change setting to Manual.
STEP 3
Add all remaining ingredients. Place short ribs back into pot; cover. Cook 45 minutes. Release steam.
STEP 4
Remove beef from pot. Pour juice from pot through strainer into bowl. Return 1 cup juice to pot, discarding fat and remaining juice. Pull beef into shreds, using two forks. Return shredded beef to pot; stir.
Utilizing everyone's favorite new appliance, we've created a few recipes that are short on time but not on flavor.
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