Ingredients
Chili
2 tablespoons Land O Lakes® Butter
1 pound lean ground beef
1 medium (1 cup) green bell pepper, chopped
1 medium (1 cup) onion, chopped
1 tablespoon seeded, finely diced jalapeño pepper
1 teaspoon finely chopped fresh garlic
1
2 teaspoon salt1 (15.5-ounce) can chili beans
1 (10-ounce) can diced tomatoes with green chiles
Toppings
1
2 cup shredded Cheddar cheeseChopped fresh cilantro
1
4 cup sour cream