Classic chili, made with the ease of an Instant Pot®–try it for dinner tonight!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Chili
2 tablespoons Land O Lakes® Butter
1 pound lean ground beef
1 medium (1 cup) green bell pepper, chopped
1 medium (1 cup) onion, chopped
1 tablespoon seeded, finely diced jalapeño pepper
1 teaspoon finely chopped fresh garlic
12 teaspoon salt
1 (15.5-ounce) can chili beans
1 (10-ounce) can diced tomatoes with green chiles
Toppings
12 cup shredded Cheddar cheese
Chopped fresh cilantro
14 cup sour cream
STEP 1
Melt butter in Instant Pot on Sauté setting until sizzling.
STEP 2
Add ground beef, bell pepper, onion, jalapeño, garlic and salt. Cook, stirring occasionally and breaking up beef, until beef is cooked.
STEP 3
Add chili beans and tomatoes; stir.
STEP 4
Turn setting to Manual. Close pressure valve; set to pressure cook 5 minutes.
STEP 5
Once cooking is complete, release steam. Serve with desired toppings.
Utilizing everyone's favorite new appliance, we've created a few recipes that are short on time but not on flavor.
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