By the time you can boil water and cook pasta, dinner is practically on the table. Opa!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (20-ounce) package boneless skinless chicken thighs
12 teaspoon salt
14 teaspoon pepper
2 tablespoons Land O Lakes® Butter
12 cup lemon juice
1 small (34 cup) onion, sliced
1 tablespoon finely chopped fresh garlic
1 (12-ounce) jar roasted red peppers
12 cup whole medium pitted kalamata olives
1 tablespoon finely chopped fresh oregano leaves
6 ounces uncooked dried linguine pasta
1 ounce crumbled feta cheese
STEP 1
Season chicken with salt and pepper.
STEP 2
Melt butter in Instant Pot on Sauté setting until sizzling. Add chicken thighs; sear 2-3 minutes on each side or until beginning to brown. Add lemon juice, onion, garlic and roasted red peppers; stir.
STEP 3
Turn setting to Manual. Close pressure valve; set to pressure cook on low 5 minutes.
STEP 4
Once cooking is complete, release steam. Stir in olives and oregano.
STEP 5
Meanwhile, cook linguine according to package directions. Drain.
STEP 6
Divide linguine among individual bowls; top with chicken mixture and crumbled feta. Serve immediately.
Since the Instant Pot is so fast, start your pasta water before beginning the rest of the recipe so that the pasta will be ready at the same time as the rest of dinner.
Utilizing everyone's favorite new appliance, we've created a few recipes that are short on time but not on flavor.
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