Try something new for dinner with our gnocchi recipe featuring mushrooms and spinach. Browned butter elevates this umami-rich dish.
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3 tablespoons pine nuts
12 cup Land O Lakes® Butter
12 ounces variety of mushrooms, sliced
1 (16-ounce) package potato gnocchi
1 teaspoon finely chopped fresh garlic
12 teaspoon salt
12 teaspoon pepper
5 ounces spinach, roughly chopped
1 tablespoon freshly squeezed lemon juice
STEP 1
Spread pine nuts in single layer in 12-inch skillet. Cook over medium-low heat, stirring frequently, 5-7 minutes or until fragrant and golden brown. Immediately transfer to plate.
STEP 2
Melt butter in same skillet over medium heat. Continue cooking, watching closely, 5-7 minutes or until butter foams and turns golden brown. Immediately remove from heat. Pour butter into small bowl, scraping bottom of pan to get all the brown bits.
STEP 3
Pour half of butter back into 12-inch skillet, making sure brown bits remain in bowl. Heat pan to medium; add mushrooms. Sauté, stirring frequently, 10-15 minutes or until golden brown.
STEP 4
Meanwhile, cook gnocchi according to package directions.
STEP 5
Add garlic to mushrooms; cook, stirring often, 1 minute or until fragrant. Stir in salt and pepper. Reduce heat to low. Stir in spinach; cook until just wilted.
STEP 6
Stir cooked gnocchi into mushroom mixture. Add remaining browned butter including butter bits and lemon juice; stir. Top with toasted pine nuts. Serve immediately.
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