Ingredients
2 cups frozen rhubarb, thawed, coarsely chopped
6 tablespoons sugar, divided
2 1
2 cups all-purpose flour1
4 cup finely chopped candied or crystallized ginger1 tablespoon freshly grated peeled gingerroot
2 1
2 teaspoons baking powder1
2 teaspoon salt1 Land O Lakes® Unsalted Butter, cut into chunks
2 cup cold1 large Land O Lakes® Egg, beaten
1 cup Land O Lakes® Heavy Whipping Cream
Land O Lakes® Butter with Canola Oil