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Butter Poached Salmon
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1 Half Stick (1/4 cup) Land O Lakes® Butter

1 pound (1-inch-thick) salmon fillet, cut into 4 equal pieces

1/8 teaspoon kosher salt

2 tablespoons chopped fresh dill

1 lime, quartered

How to make

  1. STEP 1

    Melt butter in 12-inch skillet over medium-low heat until sizzling.

  2. STEP 2

    Place salmon into skillet, skin-side down. Cook, basting salmon with butter occasionally, 3 minutes. Turn salmon; continue cooking and basting with butter, 3-4 minutes or until salmon flakes easily with fork or desired doneness. Adjust cooking time depending on thickness of salmon.

  3. STEP 3

    Turn salmon; sprinkle tops with salt. Remove salmon to serving plates.

  4. STEP 4

    Stir dill into butter remaining in pan. Spoon dill butter over salmon. Squeeze lime quarter over each piece of salmon. Serve immediately.

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