Simple, yet special pasta recipe with a tomato butter sauce. Hello weeknight dinner!
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 (12-ounce) packages mixed color small tomatoes
4 (2 tablespoons) Land O Lakes® Butter Balls
1 teaspoon finely chopped fresh garlic
34 teaspoon kosher salt
1 tablespoon white balsamic vinegar
8 ounces uncooked dried gemelli pasta, cooked according to package directions
14 cup shredded Parmesan cheese
14 cup chopped fresh basil
STEP 1
Place tomatoes into dry 12-inch skillet. Cook over medium-high heat, shaking pan occasionally, 8-9 minutes or until tomatoes have browned in spots and are beginning to wrinkle and burst.
STEP 2
Reduce heat to medium-low. Add Butter Balls and garlic. Cook, stirring occasionally, 1 minute.
STEP 3
Using potato masher, break tomatoes apart. Add salt and vinegar. Cook, stirring occasionally, 2 minutes. Add cooked pasta to pan; stir to coat.
STEP 4
Sprinkle with Parmesan and basil. Serve immediately.
