Ingredients
1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli
1 Land O Lakes® Butter with Olive Oil & Sea Salt
4 cup12 fresh sage leaves
Shredded Parmesan cheese, as desired
Browned butter adds toasted and nutty flavors to this cheese-filled ravioli dish.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 (20- to 25-ounce) package refrigerated or frozen cheese ravioli
1 Land O Lakes® Butter with Olive Oil & Sea Salt
4 cup12 fresh sage leaves
Shredded Parmesan cheese, as desired
STEP 1
Cook ravioli in salted water according to package directions. Drain; set aside.
STEP 2
Meanwhile, melt Butter with Olive Oil & Sea Salt in 12-inch sauté pan. Cook over medium-high heat, watching closely, 3-5 minutes or until butter foams and just starts to turn delicate golden color. Remove from heat.
STEP 3
Stir in sage leaves. Gently stir in cooked ravioli until well coated. Sprinkle with shredded Parmesan cheese, as desired.
The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.
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