The warm flavors of cinnamon and ginger along with a mango-macadamia topping elevate this ready-when-you-are oatmeal to first-rate.
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2 cups milk
14 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
1 teaspoon finely chopped fresh ginger root
14 teaspoon salt
2 cups uncooked old-fashioned oats
1 cup diced fresh mango
2 tablespoons coarsely chopped macadamia nuts, toasted
2 tablespoons unsweetened coconut flakes, toasted
STEP 1
Whisk together milk, melted Cinnamon Sugar Butter Spread, ginger root and salt in bowl.
STEP 2
Divide oats, mango and milk mixture evenly among 4 pint jars; stir each to combine. Cover; refrigerate 5 hours or overnight.
STEP 3
To serve, top each with chopped macadamia nuts and coconut.
STEP 4
Store refrigerated up to 4 days.
The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.
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