The warm flavors of cinnamon and ginger along with a mango-macadamia topping elevate this ready-when-you-are oatmeal to first-rate.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
2 cups milk
1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread, melted
1 teaspoon finely chopped fresh ginger root
1/4 teaspoon salt
2 cups uncooked old-fashioned oats
1 cup diced fresh mango
2 tablespoons coarsely chopped macadamia nuts, toasted
2 tablespoons unsweetened coconut flakes, toasted
How to make
Whisk together milk, melted Cinnamon Sugar Butter Spread, ginger root and salt in bowl.
Divide oats, mango and milk mixture evenly among 4 pint jars; stir each to combine. Cover; refrigerate 5 hours or overnight.
To serve, top each with chopped macadamia nuts and coconut.
Store refrigerated up to 4 days.
And don't forget to tag us @landolakesktchn.
Back to School Recipes
The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.See Recipes