Ingredients
1 (16- to 16.3-ounce) can (8 biscuits) refrigerated buttermilk biscuits
8 teaspoons honey mustard
8 ounces thinly sliced deli ham
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
24 to 32 large fresh spinach leaves
1 tablespoon water