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Ham & Cheese Breakfast Pockets
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1 (16- to 16.3-ounce) can (8 biscuits) refrigerated buttermilk biscuits

8 teaspoons honey mustard

8 ounces thinly sliced deli ham

8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

24 to 32 large fresh spinach leaves


1 large Land O Lakes® Egg

1 tablespoon water

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Flatten each biscuit on lightly floured surface to 6-inch circle.

  3. STEP 3

    Spread 1 teaspoon honey mustard onto each flattened biscuit to 1/4-inch of edge.

  4. STEP 4

    Place 1 ounce ham and 2 pieces cheese onto half of each biscuit. Top with 4 to 5 spinach leaves. Fold biscuit dough over filling; crimp edge with fork to seal. Poke holes on top with fork.

  5. STEP 5

    Whisk egg and water together in bowl. Brush tops of breakfast pockets with egg mixture. Place onto ungreased baking sheet; bake 16-18 minutes or until golden brown.

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