Featuring our new Land O Lakes® Maple Me Crazy™ Butter Spread, this favorite quick bread gets a maple makeover! Sugaring the pan makes the final loaf all the more spectacular.
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12 cup plus 2 teaspoons Land O Lakes® Maple Brown Sugar Butter Spread, divided
3 to 5 tablespoons turbinado sugar
34 cup granulated sugar
2 to 3 (1 cup) ripe bananas, mashed
12 teaspoon vanilla extract
1 12 cups all-purpose flour
12 teaspoon baking soda
12 teaspoon salt
14 teaspoon ground cinnamon
STEP 1
Heat oven to 350°F. Grease 8x4-inch loaf pan with 2 teaspoons Maple Brown Sugar Butter Spread; sprinkle with turbinado sugar. Shake to evenly coat bottom and sides; set aside.
STEP 2
Combine granulated sugar, 1/2 cup butter spread and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients except additional butter spread.
STEP 3
Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely before slicing.
STEP 4
Serve with additional butter spread.
Our limited edition butter spread, Land O'Lakes® Maple Me Crazy, lends the right amount of maple syrup sweetness and creamy butter flavor to recipes from breakfast to dessert.
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