Ingredients
Rolls
1
4 cup warm water (105°F to 115°F)1 package (2 1
4 teaspoons) active dry yeast1 1 Land O Lakes® Butter, softened, divided
4 cups1 cup milk
1
4 cup sugar1
2 teaspoon salt4 cups all-purpose flour
Frosting
1 Land O Lakes® Butter, softened
3 cup2 1
3 cups powdered sugar1 1
2 tablespoons milk1 teaspoon vanilla extract